11/18/2023 0 Comments Bluefish jacksonvilleShe puts emphasis on both skill development and progression while having fun and generating a passion for the sport. Her personal coaching philosophy is to encourage individual and team growth through the sport of competitive swimming. She also enjoys spending time with her dogs, doing crosswords, and traveling. A self-proclaimed foodie, she loves to try new restaurants and recipes. She graduated cum laude in 2011 with a Bachelor’s degree in Health Sciences and went on to attend the University of Massachusetts-Amherst and obtained a Master’s degree in Epidemiology.Įmily currently works full-time as an analytics consultant for a health insurance company and lives in West Springfield with her husband, Steve, and 2 Labrador retrievers, Buster and Charlee. A firm believer that greater successes are achieved by teams, she is very proud that every 8 and under girl who attended this meet contributed to overall points.Įmily attended James Madison University in Harrisonburg, VA on a Division 1 swimming scholarship and specialized in distance freestyle events and still holds 2 school records (1,000 & 1,650 yd freestyles). 6 gulf oysters, half bacon cheddar, half rockefeller 11. 6 large chilled shrimp, served with cocktail sauce, lemon 10. tomatoes, garlic, shallots, white wine, cream, grilled ciabatta bread 12. In 2013, she led the 8 and under girls team to a second place finish in overall standings at the YMCA New England Swimming Championships. 1 dozen raw served with cocktail sauce and horseradish 15. ![]() She has experience coaching a wide range of skill levels, but most enjoys working with the developmental levels. Bustling American eatery draws a crowd with seafood, a raw bar & happy. Growing up in Western Massachusetts, Emily spent the majority of her competitive years on the Greater Holyoke YMCA Vikings and later coached their pre-team, developmental, and senior groups. Explore menu, see photos, and read reviews for Blue Fish Restaurant and Oyster Bar. Pink Salt Restaurant and Wine Bar menu 620 of 7954 places to eat in Jacksonville. 573 of 7954 places to eat in Jacksonville. Highly developed base for success across all disciplines andĬoach Emily joined the Bluefish-Williston in the fall of 2016 and brings 15 years of competitive swimming and 5 years of coaching experience. The actual menu of the The Blue Fish restaurant. ![]() Through vast technique focused drills and ample yardage to ensure a Nick believes in developing well-rounded swimmers Years in college at Wayne State & Metro State Universities Overseeing the 13-14 age group for that event. Zone Championship Coaching Staff in 2012 for Michigan LSC ![]() He was selected to serve as a member of the USA Levels, along with 12 YMCA National A-Finalists and 2 YMCA NationalĬhampions. Multiple overall champions at the State and Zone USA States, YMCA and USA Zones, and YMCA Nationals including aĥ th Place overall Women’s Team Finish at theĢ013 YMCA Long Course National Championship. Prior to that, he served as an Assistant Coachįor Cheyenne Mountain Aquatics in Colorado Springs,ĬO. As a head coach, Nick led swimmers to compete at YMCA and Oakland Waves at the North Oakland Family YMCA in Auburn Hills, The head coach of the Greater Holyoke YMCA Vikings and the North Involvement in competitive swimming. He was previously Nick brings experience from over 25 years of Coach Nick was named the New England Swimming Age GroupĬoach of the Year for the 2014-15 seasons as well as beingĪ recipient of the 20 Certificate of Excellence The Coaching Staff for the USA Swimming National Junior TeamĢ014-2017. Should you require catering services, Blue Fish has you covered.Nick is a certified Level 5 member of theĪmerican Swim Coaches Association (ASCA) and was named a member of Additionally, the restaurant offers banquet and private dining options for those seeking a personalized and special gathering. Whether you choose to dine in, enjoy the restaurant's inviting atmosphere, or opt for the convenience of takeout, Blue Fish caters to your preferences. Located in the charming Avondale District of Jacksonville, the Blue Fish Restaurant & Oyster Bar welcomes patrons seven days a week for both lunch and dinner. ![]() For those seeking a more intimate experience, two private dining rooms are available. Additionally, the restaurant boasts a picturesque outdoor courtyard, creating an idyllic setting for outdoor events and weddings. Start with the calamari and save room for the fresh catch at Jacksonvilles The Blue Fish Restaurant this Jacksonville seafood spot has quite the. With a spacious dining room and an upstairs area suitable for banquets, parties, and receptions, Blue Fish provides ample space for a variety of special occasions. Renowned for its culinary excellence, this restaurant offers a diverse selection of the freshest seafood and succulent steaks.
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